SPICES
Cajun Seasoning
This homemade Cajun seasoning is smoky, savory, and perfectly balanced with just the right amount of spice. Mix it in minutes and use it on everything from chicken to roasted vegetables.
3 MINUTESPrep Time
4 SERVINGSServes
Overview
Ingredients
Instructions
Notes
Comments & Reviews (0)
Ingredients
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1½ teaspoons salt
- 1½ teaspoons dried oregano
- 1½ teaspoon dried thyme leaves
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (add more if you like more heat)
- ½ teaspoon red pepper flakes (optional)
Instructions
- Combine all ingredients in a small bowl.
- Store in an airtight container up to 6 months.
Ingredients
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1½ teaspoons salt
- 1½ teaspoons dried oregano
- 1½ teaspoon dried thyme leaves
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (add more if you like more heat)
- ½ teaspoon red pepper flakes (optional)
Instructions
- Combine all ingredients in a small bowl.
- Store in an airtight container up to 6 months.
Chef's Tip
No notes for this recipe yet.
Comments & Reviews (0)
Share your thoughts, leave a review, or reply to others.
No comments yet. Be the first to share your thoughts!
