SPICES
Cajun Seasoning
This homemade Cajun seasoning is smoky, savory, and perfectly balanced with just the right amount of spice. Mix it in minutes and use it on everything from chicken to roasted vegetables.
3 MINUTESPrep
—Cook
4 SERVINGSServes
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1½ teaspoons salt
- 1½ teaspoons dried oregano
- 1½ teaspoon dried thyme leaves
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (add more if you like more heat)
- ½ teaspoon red pepper flakes (optional)
Instructions
- Combine all ingredients in a small bowl.
- Store in an airtight container up to 6 months.
Nutrition per serving
| Calories | 16 kcal |
| Carbohydrates | 3 g |
| Sodium | 1751 mg |
| Fiber | 1 g |