Marinated Sirloin Tips and Shrimp Skewers
Overview
Ingredients
Instructions
Notes
Comments & Reviews (0)
Ingredients
Ingredients
- 1 lb sirloin tips (cut into 1 1/4 inch cubes)
- 1 lb large shrimp (peeled & deveined)
- 2 tbsp plus 1 tsp soy sauce
- 4 tsp balsamic vinegar
- 4 tsp olive oil
- 1 large garlic clove (minced)
- 2 tsp brown sugar
- 1/2 tsp freshly ground black pepper
- cherry tomatoes
- red onion
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 garlic cloves (minced)
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- canola oil (for oiling the grill)
Instructions
Marinade the Proteins
- Beef: Whisk the soy sauce, balsamic, olive oil, garlic, brown sugar, and pepper in a bowl. Toss with the beef cubes. Cover and chill for at least 1 hour or up to overnight.
- Shrimp: Toss the shrimp with the olive oil, lemon juice, garlic, oregano, red pepper flakes, and salt in a separate bowl. Marinate for 15 minutes tops (or it will "cook" in the lemon juice).
- Prep Skewers: Soak wooden skewers in water for 30 minutes
- Alternate skewers with beef, shrimp, tomatoes, and red onion.
- Preheat your grill to high heat (450°F to 500°F). You want a scorching hot grill to get a nice exterior sear quickly without overcooking the inside of the beef. Make sure your grill is clean to prevent sticking. Using tongs holding a paper towel soaked with canola oil, wipe the grates where you will be grilling. Place skewers on the grates. Grill for 2 to 3 minutes per side. Remove immediately when the shrimp turns fully pink and opaque. The center of your steak will be a perfect, warm rare.
Ingredients
Ingredients
- 1 lb sirloin tips (cut into 1 1/4 inch cubes)
- 1 lb large shrimp (peeled & deveined)
- 2 tbsp plus 1 tsp soy sauce
- 4 tsp balsamic vinegar
- 4 tsp olive oil
- 1 large garlic clove (minced)
- 2 tsp brown sugar
- 1/2 tsp freshly ground black pepper
- cherry tomatoes
- red onion
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 garlic cloves (minced)
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- canola oil (for oiling the grill)
Instructions
Marinade the Proteins
- Beef: Whisk the soy sauce, balsamic, olive oil, garlic, brown sugar, and pepper in a bowl. Toss with the beef cubes. Cover and chill for at least 1 hour or up to overnight.
- Shrimp: Toss the shrimp with the olive oil, lemon juice, garlic, oregano, red pepper flakes, and salt in a separate bowl. Marinate for 15 minutes tops (or it will "cook" in the lemon juice).
- Prep Skewers: Soak wooden skewers in water for 30 minutes
- Alternate skewers with beef, shrimp, tomatoes, and red onion.
- Preheat your grill to high heat (450°F to 500°F). You want a scorching hot grill to get a nice exterior sear quickly without overcooking the inside of the beef. Make sure your grill is clean to prevent sticking. Using tongs holding a paper towel soaked with canola oil, wipe the grates where you will be grilling. Place skewers on the grates. Grill for 2 to 3 minutes per side. Remove immediately when the shrimp turns fully pink and opaque. The center of your steak will be a perfect, warm rare.
Chef's Tip
No notes for this recipe yet.
Comments & Reviews (0)
Share your thoughts, leave a review, or reply to others.
No comments yet. Be the first to share your thoughts!
